I’m becoming a huge fan of Food Network Magazine. I recently bought a subscription for it via my Kindle Fire tablet and have felt inspired by so much in ever issue so far. Not so much my Bon Appetit magazines, though. While I occasionally see something in them that I like, I’m just not very […]
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Simple Italian Suasage Ragu with Rigatoni
This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, […]
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Stir-Fried Pork and Sugar Snaps with Soba Noodles
In my never-ending search for new recipes to try, I decided that, to get that variety in here we’d like to have, we needed to try an Asian dish. I ran across this one at the Williams-Sonoma website and knew it was the one. I’d heard about soba, but never tried it. I’ve also heard […]
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Lasagna Rolls
I’ve talked about Giada De Laurentiis here before and this probably won’t be the last time. She’s been an inspiration to me to start cooking with a little more variety, as well as just being able to find cooking to be a fun experience overall. While I was pregnant with the kidlet, I developed a […]
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Main Course, Pasta, Seafood & Fish
Creamy Orzo with Shrimp
This is one of my few go-to recipes. And…I’ve just revealed that I tend not to get very creative during the work week. Not that this dish isn’t insanely tasty, because it is. I just don’t have a lot of time to try new-to-me things on busy weekdays. Which is why I love this one. […]
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