It has come to my attention that I improperly credited this recipe - something I’m pretty embarrassed about! The true credit goes to author Kendra Bailey Morris and her book this recipe is featured in is: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. It can be pre-ordered via Amazon. A word […]

I’m afraid this recipe experiment has caused a new craze within me. I now have a dubious urge to frost cupcakes with those little decorative tip thingies that come in various shapes and sizes, with a pastry bag full of yummy, sugary, buttery frosting. I want them to be pretty and swirly and just a […]

It’s time to start getting serious. Thanksgiving’s on the horizon. Do you know what you’re serving? Oh, good - neither do I! Well, except for the turkey. There’s that. There may also be ham. Piggies we are. I’ve mentioned before how we don’t quite have all our Thanksgiving traditions set in stone yet, so I’m […]

Here it is again, strawberry season. All hail strawberries! All hail their delicious ripeness! All hail our phoning this dessert in! Or, as I like to call it, Rachel Ray-ing dessert. That’s right, Rachel Ray-ing, a new verb! Now, there’s nothing wrong with Rachel Ray’s inability to bake, which she talks about regularly on her […]