I’ve been curious about soda bread for a while now - what it’s like, the texture, taste, the usual. I could not for the life of me convince kidlet that it’s not bread made with soda pop or cola. The more I said soda bread, the more she cracked up, as if she’d already been […]

People, prepare to make the largest scones ever - and promptly fall in love with them and be glad they’re so big. Also, the icing that accompanies these things is like some kind of icing of the gods. It’s almost alarming how easy it is to make, too, because I could so see myself sleepwalking […]

I’ve made this recipe several times and hubby and I can’t get enough of it when it comes off the grill pan, bathed in a garlicky, buttery sauce and sprinkled with salt. It’s like a slightly kicked-up garlic bread, but better for all the extra goodness it brings. And it’s delicious and herby and oniony […]

Lemme tell ya something, kiddos. This here’s a story about biscuits. Cheesy biscuits. And garlic. Once upon a time, there was flour and whole milk. And rising agents. Things a cook would know and embrace and mix. And love. There was also a challenge - would these here biscuits prove to be worthy of basking […]