By the time I’ve finished and posted this blog post, I’ll have made this recipe twice, the second time having doubled it, too. However, you only need to have made these once, or even merely tasted one someone else made, to know a few things: 1. These are really damn good. 2. It’s way too […]

Do you read Food Network Magazine? Do you love those little booklets they insert every so often detailing 50 different ways to make one type of recipe or item? One recent issue detailed fifty easy and quick ways to make salsa. Since we’re neck deep now in the South’s summer Pit ‘O Flames, easy, cool […]

I believe at one point, if I recall correctly, that kidlet ran through the kitchen exclaiming how good this smelled while we were cooking it. Then she said she liked the smells so much she just might even try some! Oh, kidlet, don’t tease your mama so! Cuz she so did not try some of […]

These should actually be called The Most Awesome Cookies Evah. Just imagine it: you’re craving the best part of a muffin, that softer, full-flavored top part. And you only want that part. The lower, cake-ier half is OK, but we all know that softer top is where it’s at. And these cookies are exactly like […]