Guess what? Full Fork Ahead is on vacation this week! By this point we’ll have cooked zero new recipes to try out for this place in the past two weeks and I have to admit it’s been nice. We went on a bit of a binge, cooking three recipes every Sunday for the last three […]

In a bid to find something yummy worth talking about on here, and kind of tired of searching the internet for inspiration for once, I again opened up some of my cookbooks. Haven’t done that in a while. While I’m trying to slim down on buying fiction books in print due to lack of space, […]

You’ve seen the flashes of green wherever you go by now, I’m sure. A sign or two at a local business. A couple of shelves at the local WalMart (only a couple, must keep all others for Easter after all). That’s right, it’s time for that short-lived holiday, St. Patrick’s Day! In all honesty I […]

These were actually supposed to be baked green bean fries, but alas, when your beans won’t stand up and be all french-fry-like, we call them baked green beans instead. Despite the disappointing lack of crispness to our attempt, these tasted really sensational and would make a terrific side item. Who doesn’t love another way to […]