Bakery

Maple-Glazed Bacon Donuts

2 Comments 27 February 2025

After food blogging for a relatively short time, it’s come to our attention that you foodies love you some over-the-top, never-gonna-be-good-for-you ideas. We should know - we’re no exception! Who doesn’t love to pin and tweet and Facebook post outrageous food these days? Hey, it’s safe, right? You’re just window shopping, as it were. There’s […]

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Main Course, Pasta, Vegetarian

Mushroom-Spinach Stuffed Shells

6 Comments 22 February 2025

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

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Bakery, Breakfast

Orange Sweet Rolls

8 Comments 20 February 2025

If I had a list of the Ten Kitchen Commandments one of them most certainly would be: Thou shalt not go unto thy grocery store to purchase goods when thou art low with an infection of the sinuses. Cuz you’re gonna forget some important stuffs. That are right on that list in front of your […]

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Sides

Herbed Quinoa

2 Comments 15 February 2025

As penance for the Vanilla Bean Rice Pudding this past Wednesday, I thought we’d offer y’all fantastic folks something healthy to turn it all around. We tried quinoa for the first time not that long ago and I still reflect on how unsuited that pudding and I were. Sis Blogging Partner liked it a lot, […]

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Cobblers, Crisps & Puddings, Desserts

Vanilla Bean Rice Pudding

4 Comments 13 February 2025

Rice Pudding is one of those great comfort foods you’ll find lots of various recipes for. Some include caramel, others some kind of fruit topping - sometimes both! Sometimes I just want a really simple one, though, because what really does it for me with rice pudding is that silky, creamy texture the rice achieves […]

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Soups

Chiang Mai Curry Noodle Soup

8 Comments 08 February 2025

It seems I’m going curry crazy lately. I can’t get enough! I found this recipe while searching around online a few weeks ago and pinned it to remind myself of how awesome it sounded. In other words, Must Make it Very Soon. So glad I did. So. Glad. I made it this past weekend and […]

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Bakery, Bread, Snacks

Pizza Bread

No Comments 06 February 2025

While this would’ve made a great post prior to Super Bowl Sunday, the truth is we don’t bend over backward to accommodate holidays or any such Big Events. We do what we do when we want to do it and pretty much the only thing that guides that is our desire for the food and […]

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Bakery, Desserts, Pies, Tarts & Pastries

Apple Strudel

3 Comments 01 February 2025

Don your lederhosen, cuz it’s time for strudel! When I saw this in the February 2013 Martha Stewart magazine, I was naively like, “Oh, I bet they were trying to make this recipe easy by using phyllo dough - which is easy, right? RIGHT?!” And no one answered me because I was talking to myself. […]

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Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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