We’re big fans of German food here at Full Fork Ahead. While it might have a little something to do with the actual German roots in my sis and I, there’s no denying that German food is just good comfort fare, and there’s no better time to bring it up than the traditional time of […]

It’s pretty amazing I even stopped to read the original recipe, the title of which was Roasted Mushrooms Escargot-Style, by Gourmet. First of all, slimy creatures have never been my friends. I almost gag to remember the original title and what it references, but we must credit our sources here, and it wouldn’t do the […]

I’ve been curious about soda bread for a while now - what it’s like, the texture, taste, the usual. I could not for the life of me convince kidlet that it’s not bread made with soda pop or cola. The more I said soda bread, the more she cracked up, as if she’d already been […]

I am really really really REALLY ready for Fall. So ready for gorgeous, mild Fall weather and plenty of Fall baking. I’m also ready for lots and lots of pumpkin goodness. This past weekend, we broke out the canned pumpkin to get right in the thick of this mood. I went searching for interesting ways […]