Appetizers, Bakery, Bread

Herbed Flatbread

12 Comments 29 February 2025

I’ve made this recipe several times and hubby and I can’t get enough of it when it comes off the grill pan, bathed in a garlicky, buttery sauce and sprinkled with salt. It’s like a slightly kicked-up garlic bread, but better for all the extra goodness it brings. And it’s delicious and herby and oniony […]

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Main Course, Pasta, Seafood & Fish

Spaghetti with Pesto & Shrimp

2 Comments 24 February 2025

I’m becoming a huge fan of Food Network Magazine. I recently bought a subscription for it via my Kindle Fire tablet and have felt inspired by so much in ever issue so far. Not so much my Bon Appetit magazines, though. While I occasionally see something in them that I like, I’m just not very […]

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Main Course, Pizza

Leek, Mushroom & Prosciutto Skillet Pizza

No Comments 22 February 2025

Thanks to this post I can now spell prosciutto without thinking about it or having to constantly check the magazine article. I did misspell “or” while writing that sentence, though. Hey, you win some, you lose some! Anyway, this pizza was smack-yo-mama/daddy/cousin/you-get-the-idea delicious. While no mamas (or anyone else) were actually smacked upon sampling it, […]

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Desserts, Recipes

Chocolate-Amaretto Souffles

4 Comments 17 February 2025

Souffles are something that seem inherently attached to the word “difficult”. As if they’re just too hard to do, not going to bother. You know what? Those were just filthy lies as it turns out. This means souffle for you, souffle for me, souffle for everybody! Most of the recipes I looked at seemed very […]

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Cakes & Cupcakes, Desserts

Mini Cheesecakes with Sweet Cherry Sauce

2 Comments 14 February 2025

I’m writing about one of my most favorite things in an utterly exhausted state. Maybe I’ll have a little cheesecake to help lift me up in a bit. Meanwhile, getting absolutely no sleep and waking up aching all over might make this post a little, err, adventurous? We shall see! So guess what day it […]

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Recipes

2012 Valentine’s Day Ideas

2 Comments 10 February 2025

We didn’t have time to cook and photograph two recipes, and we’re not going to get anything yummy up before Valentine’s Day next week (although we will be posting them after for anyone withholding celebrations till the following weekend), so we decided to put up a list of yummy desserts and meal ideas for anyone […]

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Sides

Garlic-Roasted Cauliflower

2 Comments 08 February 2025

I’ve never been a particularly big fan of cauliflower, barely even a passing one. It was always broccoli’s pale cousin to me, and I wasn’t a big fan of broccoli for a while, either. As I’ve gotten older one thing has become apparent to me in my cooking adventures - there’s just about always a […]

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Salads

Chinese Chicken Salad

No Comments 03 February 2025

One of my coworkers and I have this running joke where we pick apart recipes that have the word Asian or Chinese and so forth in the title. But What Makes It Asian? has been going down in our cubicle for a while now, and at times we have a hard time figuring out why […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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