When it comes to stuffing food with other food, I like to find recipes that offer something a little more unique than just seasoned breadcrumbs, some rice, things that feel like the usual. The recent Food Network Magazine issue came through in spades with these mushrooms. They’re fun, there’s cheeeeese and even better - caramelized […]

Going back to some of the Asian flavors we love the most around here, I had a feeling this recipe was going to be just like the coconut chicken soup we get at a local Thai restaurant. And love. With a delightfully unholy relish. I almost didn’t pursue making it, though. It’s got some distinct […]

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

It’s pretty amazing I even stopped to read the original recipe, the title of which was Roasted Mushrooms Escargot-Style, by Gourmet. First of all, slimy creatures have never been my friends. I almost gag to remember the original title and what it references, but we must credit our sources here, and it wouldn’t do the […]