Peeps - Thanksgiving approaches! We’re having loads of people over to our house again this year, and it’s pretty much past time that I should have a game plan ready. Something like this flatbread is not a bad place to start. When you have loads of people over for the Big Feast, sometimes they arrive […]
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Black-Eyed Pea Salad
Black-eyed peas, they’re practically the official bean of the Southern U.S. Except the most common variety is apparently called a California BlackEye and…whatevs. We be lovin’ them in the South. The pea is ours! Typically I do as most good Southern people do, adding them to a pot or crock pot with ham or bacon […]
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Pork Meatball Banh Mi
I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]
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Cucumber & Kimchi Noodle Salad
My MIL showed me a Clean Eating magazine recently, and not only was this recipe an attention-getter, but so was just about everything else in it. I downloaded the current issue to my Kindle and proceded to pretty much fill my eyes with lots and lots of yummy food porn. And not just yummy pictures, […]
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Creamy Red Curry Coleslaw
If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste […]
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Grilled Chicken Pasta Salad with Artichoke Hearts
I know many people are still experiencing cool weather right now. My own kiddo is (at long last thank you thank you) on summer vacation with her grandparents up North and they likely had to make a lot more use of the few jeans and long-sleeved shirts I sent with her than anything else. All I […]
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Scallion and Ricotta Scones
So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]
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Kimchi Fried Rice
Ever get a great idea for a recipe and, like, you’re all excited and then you discover that it’s already a thing? Yep - that. But heck, that’s OK, because the urge to marry kimchi and fried rice together was a great excuse to visit one of our local Asian markets. I love the one […]
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