I went and bought one of those Wilton beginner’s kits for frosting cup cakes and generally for making a nuisance of myself with said frosting. I’ve looked a lot at piping bags and the tips that tip them and make all kinds of purty shapes on top of cakes, but I. Finally. Actually. Bought me […]

Sis blogging partner pinned this apple cake recipe a while back, and I sort of begged to make it later, when it was cooler. This is, of course, an entirely foolish idea as it’s still going to be hot around here for quite some time. As Fall is right around the corner, I’m at odds […]

I’m afraid this recipe experiment has caused a new craze within me. I now have a dubious urge to frost cupcakes with those little decorative tip thingies that come in various shapes and sizes, with a pastry bag full of yummy, sugary, buttery frosting. I want them to be pretty and swirly and just a […]

Hey, it’s us, the people that bring you veggies in your cake, yet it’s still not quite healthy. I know, we’ll have to answer for this later on, when, you know, we’ve kicked the bucket, but for now we totally did put zucchini in a cake along with flour, butter, eggs and sugar. And we […]