Apple-Cream Cheese Bundt Cake
Sis Blogging Partner and I made this exceptionally tasty cake on one of the rainiest days we’ve had in our area. Ever. My yard is still, five days later, a soft stretch of play-doh textured mud. What’s left to do with a crap day like that, other than bake a cake? Yes, sir! I pinned […]
Continue ReadingCarrot Cake Muffins
I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]
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Kimchi Fried Rice
Ever get a great idea for a recipe and, like, you’re all excited and then you discover that it’s already a thing? Yep - that. But heck, that’s OK, because the urge to marry kimchi and fried rice together was a great excuse to visit one of our local Asian markets. I love the one […]
Continue ReadingBakery, Main Course, Poultry, Puff Pastry
Chicken Pot Pie Turnovers
I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]
Continue ReadingEdamame & Orange Salad
I love edamame (aka good ‘ole soybeans), but my experience with it never went beyond the appetizer basket we’d order at the sushi place sometimes. Warm, lightly salted and still in their pods, the pea-green beans spit out easily and are kind of the al dente version of the bean world. Of course, I’ve never […]
Continue ReadingGuinness & Cheddar Meatloaf
I was fully prepared to completely throw in the cholesterol towel with this recipe. I was going to just go with the flow and use whatever the original recipe called for but am hindered by two things: my inner urging to try something at least a little bit healthier this time (you’ll laugh later if […]
Continue ReadingBakery, Cakes & Cupcakes, Desserts
Mini Lime Cupcakes with Cream Cheese Frosting
I went and bought one of those Wilton beginner’s kits for frosting cup cakes and generally for making a nuisance of myself with said frosting. I’ve looked a lot at piping bags and the tips that tip them and make all kinds of purty shapes on top of cakes, but I. Finally. Actually. Bought me […]
Continue ReadingCreamy Caprese Quinoa Bake
If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]
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