Grilled Criss-Cross Potatoes
Welcome to what is, apparently, a retro food - the criss-cross potato! This past Mother’s Day weekend, the hubby made us a wonderfully fantastic and simple meal of steak and potatoes. He asked if we should make criss-cross potatoes, something he and I haven’t had since the earlier years of our marriage. I remember them […]
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Kiddo’s Fun Smoothies
Being the somewhat practical person I am (insert incredulous snort here), I was going to title these Very Berry Smoothies. However, kiddo pointed out to me that this is really hers and my mother’s recipe, and she should get to name the recipe. So I agreed. And therefore, we at Full Fork give you my […]
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Bakery, Bar Cookies & Brownies, Desserts
Lemon-Almond Bars
Pfffffttt, what a tame, unenthusiastic title for this recipe. Lemon-Almond Bars. Yawn. It in no freakin’ way describes how incredible they are. And trust me, they. are. incredible. We go all-in and powerful with the lemony zing. The shortbread crust is nice and tender. Then you make more of that and sprinkle it on top. […]
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Main Course, Sandwiches, Seafood & Fish
Shrimp Salad Sandwiches
I’m getting this post up on our later-in-the-week time slot because I hurt my left hand over the weekend, got a crazy painful infection and am pretty much only able to type comfortably again five days later after a tetanus shot and some major antibiotics. This all happened thanks to washing the family’s dirty dishes […]
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Baked Potato Chips
Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We probably should have invested in Lays company stock while I was preggers because those chips were […]
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Main Course, Sandwiches, Vegetarian
Roasted Garlic Chickpea Burgers
Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. […]
Continue ReadingScallion and Ricotta Scones
So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]
Continue ReadingCherry Almond Ricotta Drop Scones
When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries - chaching! Almonds - no better nut for this combination! And ricotta - the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]
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