Thanks to making this recipe, I now know how to pronounce “ceviche”. A friend and I looked it up and found on of those voice recorded pronunciation deals via Google. I’m no pronunciation writer or anything, but it sounds like Seh-vee-chay. Hope that helped. If not, I apologize. Moving along! Things that drew me to […]

While cruising around for ideas, I stumbled on this recipe as part of Food Network’s annual January tradition of peppering their site with mostly healthy options. I loooooove me some salmon and in 2012 we tried a different recipe roasting it in the oven (or maybe it was more with the oven’s broiler, anywho) and […]

I’ll just say it - any excuse to try shrimp in a new way is fine with me. Well, almost any way. Cajun cooking is something I’ve thoroughly enjoyed with what little I’ve experienced, and after my recent purchase of a cast-iron cooking magazine, I decided it was time to try making a cajun-style dish […]

Oh my falvorfied stars, y’all, I am SO tired. If I tell you that we really enjoyed this recipe, would you just believe me, maybe click a link and hop over to see more about it? And, you know, the recipe? No? You want me to talk about the recipe here first? Some pictures? Well…okaaaaay. […]