Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

If you haven’t figure it out by now, I’ll be complaining about the heat for the next six to eight months. Possibly more! I’ve never developed into one of those Southern belles that merely glistens in this sweltering mess. And furthermore, I maintain that those are a myth, people! It’s time to get serious about […]

OK, I admit it - I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My […]

The title of this one was originally Korean Beef Noodles. I confess to an utter lack of Korean cuisine knowledge. All I know is that I enjoy going to a couple of our local Korean eateries, ordering the bulgogi plate, sometimes something different but rarely, and enjoying the results immensely. No, like seriously enjoying it. […]