Main Course, Pasta, Seafood & Fish

Crab Cake Mac & Cheese

No Comments 16 October 2025

Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

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Main Course, Pasta, Poultry

Mushroom Bolognese

10 Comments 30 August 2025

Hey there, it’s a healthy Friday here on Full Fork Ahead! If you’ve risen from your shocked position on the floor, let’s proceed. Cuz I even bought the whole grain pasta to go with, so wooeee! That’s right. All healthy and stuff. Bolognese is a meat sauce, and the recipe calls for ground pork, but […]

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Breakfast, Main Course

Bacon & Potato Frittata

1 Comment 21 August 2025

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]

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Main Course, Poultry

Mughlai Chicken

3 Comments 31 July 2025

We haven’t tried enough Nigella Lawson recipes around here, so today is all about changing that. At least a little. It’s only one recipe after all. I love to catch one of her cooking shows whenever I can. Her approach to cooking is so relaxed and yet confident. Sis blogging partner and I joked that […]

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Main Course, Vegetarian

Spinach & Ricotta Dumplings

5 Comments 24 July 2025

One of the reasons Sis Blogging Partner and I wanted to review recipes here is to get a better understanding of recipes. I can’t remember anymore how many times I’ve come across directions in a recipe and wondered what the heck was meant by them. And been unsure how to proceed. We could look at […]

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Main Course, Sandwiches, Vegetarian

Grilled Margherita Sandwiches

8 Comments 14 June 2025

The fusion of pizza and sandwiches - why not, right? I’ve seen some crazy grilled cheese combos on various foodie sites lately and while this one isn’t necessarily crazy wild, it’s different enough for our family that I was intrigued enough to try it out. Also, I sometimes crave the simplicity that leaving meat out […]

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Beef, Main Course

Balsamic Glazed Steak Rolls

6 Comments 12 June 2025

I love steak. If there’s a ribeye on my plate, that ribeye is about to be in some serious danger. Extinct in….well, very soon. Unfortunately, those glorious cuts of deliciousness aren’t that great for you. Or me. Or you or you or you. Boooo. However, with the recipe we tried for this week, you can […]

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Main Course, Pasta, Sides, Vegetarian

Cold Peanut-Sesame Noodles

8 Comments 05 June 2025

If you haven’t figure it out by now, I’ll be complaining about the heat for the next six to eight months. Possibly more! I’ve never developed into one of those Southern belles that merely glistens in this sweltering mess. And furthermore, I maintain that those are a myth, people! It’s time to get serious about […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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