We’re currently going into our third week of renovation at Casa de Full Fork. These are, people, exciting and dusty times! Very dusty. Perhaps even slightly more dusty than exciting. I kid. About the exciting part - it is very exciting. It’s just also really dusty and if you had to put the two on […]

Soup Season, we are in you! That’s right, it’s finally my most favorite dinner option time again. Soup! Soup soup soup SOUP! Slurp-able, drinkable, savory, rich, broth-y soooooooup. Gimmie! Just so’s you know - I like soup. However, on the other hand, I did not like this soup at first upon tasting it. It was, […]

I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]

Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]