If you ever have a meltdown over cheese, you may be like me and needing to take a breather. Or two. Have some chocolate nearby, that sort of thing. I bought the required feta cheese for the original recipe and it must have fallen out of my grocery bag during the rather uneventful trip home […]
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Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry
Apple-Cranberry Slab Pie
Hey, pssst! I don’t know if you’ve noticed, but we haven’t posted in a while. If you want the long version, I posted why on our Facebook page a short while back, so hop on over to that if you’re interested. The short version: my house flooded a few days before Thanksgiving. I think we can […]
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Bakery, Cakes & Cupcakes, Desserts
Cinnamon Roll Pound Cake
We at Full Fork Ahead would like to sit down with you for a minute to discuss two very important things. One of them is cinnamon rolls and the other is cake. Actually, why don’t we just kind of squish…the two…together and….ah! Perfect. There you go. Cinnamon Roll Pound Cake. Doesn’t the mere idea make […]
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Salted Caramel Chocolate Chip Cookies
This post is inspired by a recipe with a similar title from Sally’s Baking Addiction, but we used our own chocolate chip cookie recipe and melded the two ideas together. So, caramel added to chocolate chip cookies? If you’re like me, your hand is up and there’s a, “Yes, please!” happening somewhere in your mouth, too. […]
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Strawberry Jam Muffins
Heeeeey there! You may or may not have noticed, but we took a short break at Full Fork Ahead this last week. Long story short – no one can handle all of it, all of the time. That being said, feelings of being overwhelmed may be what attracted me to the need to bake something […]
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Bakery, Bar Cookies & Brownies, Desserts
Lemon-Almond Bars
Pfffffttt, what a tame, unenthusiastic title for this recipe. Lemon-Almond Bars. Yawn. It in no freakin’ way describes how incredible they are. And trust me, they. are. incredible. We go all-in and powerful with the lemony zing. The shortbread crust is nice and tender. Then you make more of that and sprinkle it on top. […]
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Scallion and Ricotta Scones
So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]
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Cherry Almond Ricotta Drop Scones
When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries - chaching! Almonds - no better nut for this combination! And ricotta - the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]
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