Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. […]

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries - chaching! Almonds - no better nut for this combination! And ricotta - the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]