FYI, folks, this will be our last post of 2013, the Holidays swiftly approaching and all. There’s presents to wrap! Nog to drink! Christmas movies to watch! Ugly sweaters to wear! These things, they take time. So here’s to 2013, you were an….interesting year. Yeah, that’s it! We at Full Fork Ahead wish you a […]

I used to be a fervent believer in the long, laborious stirring process of making risotto. Well, technically I still am, but let’s review the file known as “Getting Older” in relation to my cooking. I’ve developed carpal tunnel-like symptoms over the years, and constantly stirring something like risotto has become a numbing, and painful […]