Hey, betcha thought this would be made with a white wine based on the title, didn’tcha? Me, too! When I saw the accompanying photo of red, though, I was all the more for it. We’ve done a white sangria before, but red has its virtues as well. Good virtues. Tasty ones. Naughty ones that get […]

This is a slightly different version of a morning casserole that we make all the time in our family. The only real difference is possibly one or two less eggs and the addition of sliced green onions. I coudn’t tell a difference with slightly less eggs, but man did those green onions make a huge […]

Crust is an important part of the pizza experience. It’s probably the area of the pizza likely to be most heavily judged. I’ve made it from scratch (a little) and I’ve bought store-made bags of fresh dough. I’ve used canned varieties and the pizza gods know critiquing the quality of a restaurant-purchased pizza carries it’s […]

A couple of weeks ago, Sis Blogging Partner mentioned that she was making a squash casserole for her dinner, which infused me with an immediate longing for one of our mom’s best dishes when we were growing up. Ahhh, mom’s squash casserole. She tells us that it was a Weight Watchers recipe, but in making […]