Just down the street from my office is a great little Indian restaurant that serves a nice, affordable buffet lunch. While some days I probably drink enough water with my meal to fill up Lake Michigan because their dishes are usually hotter than a desert at high noon, I can’t deny my tongue’s dubious longing […]

Calling all diehard fans of Nutella! This one’s for you. I came across this recipe on Foodgawker or Pinterest - the two sites are starting to run together sometimes in my braaaains. I’m a relatively new fan of Nutella after we tried a great cookie recipe by Ina Garten, and the cute-as-all-get-out shapes of these […]

Despite us having above average temps for January and more humidity than you can shake a wet towel at, I want soup. My mind is very much still in Winter mode though we’ve yet to actually have any winter in the Southern U.S. White chili is something I’ve had only when others made it, and […]

I’ve coveted those double fritatta pans showcased in upper echelon cooking stores a lot over the years, mostly, merely, because I always wanted to make the delicious-looking food that always seems to come out of them. Thankfully with this recipe, I realized that those special pans aren’t necessary. At all. In the very least. No […]