The bet compliment you can get when cooking is your loved ones telling you with heavy emphasis that they want to have this or that dish again. As soon as possible. That’s what happened after the hubby, sis food blogging partner and I sampled these pot pies for lunch. I was cleaning up afterward at […]

A while back, as in last year a while back, a Twitter friend asked if we might try some casserole recipes here on Full Fork Ahead. I thought, sure, why not. I can get behind a casserole or two. But. The thing is, many of them have that canned Cream of Something in them, and […]

The search for What to Cook for Thanksgiving has begun here at Full Fork Ahead. Last year we made some killer creamed corn and a to-die-for herb-and-leek bread pudding. We even made a really easy rolled and stuffed turkey breast that’s perfect for those looking to cook for fewer folks. There’s some surprisingly wonderful red […]

If your family’s like mine, they start looking for the special holiday snacks to be coming out of the kitchen right about now. Amongst mine’s faves are things like homemade Chex Snack Mix, but I started wondering if maybe there was something new. I ran across this one while scouting through my cookbooks last week […]