Appetizers

Savory Pecan-Crusted Blue Cheese Bites

2 Comments 27 July 2025

If this space wasn’t a somewhat experimental one before, it really is today. I’m not a fan of blue cheese. It and I, we don’t see eye to eye let alone appreciate the same kinds of smells. It’s really not the moldy bits peppering throughout, it’s just the taste. But my husband? He loves the […]

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Sides

BLT Mac & Cheese

5 Comments 25 July 2025

‘Ello, everyone! Full Fork Ahead, reporting for bacon duty! Because it’s all about the bacon, right? When the hubbster tried this one he said, “It’s really good - and it has bacon!” See, everyone always notices the bacon. I don’t care if it’s dusted with edible gold flakes that taste like delectable sausage, if there’s […]

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Desserts

Tiramisu Bread Pudding

5 Comments 20 July 2025

Sis blogging partner found this one and the title made it an automatic Give It To Me NOW. In fact, I emailed her right back with something like, “You may make that for me right now.” Generous, aren’t I? I try so hard. Sigh. I’m so glad they now make instant coffee in those slender, […]

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Breakfast

PB&J Crepes

3 Comments 18 July 2025

One reason for starting the food blog was that I felt it would be tres tres cool to try things I’d never been brave enough to before, or that seemed really difficult but in reality are not. That’s the trickery of the Unknown - it sometimes has us pre-convinced we’re unable to accomplish something. And […]

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Main Course, Sides

Risotto with Pesto & Peas

3 Comments 13 July 2025

The makers of this recipe should have called it Cheese Risotto instead. Or, Would You Like Some Risotto With Your Cheese. Or, OMG Cheese Glorious Cheese! And A Few Grains of Rice and Some Peas. Because there is a lot of cheese in this mother! Now, I know you’re wondering, “What’s wrong with that?” And […]

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Beef, Main Course, Pasta

Asian Beef Noodles

9 Comments 11 July 2025

The title of this one was originally Korean Beef Noodles. I confess to an utter lack of Korean cuisine knowledge. All I know is that I enjoy going to a couple of our local Korean eateries, ordering the bulgogi plate, sometimes something different but rarely, and enjoying the results immensely. No, like seriously enjoying it. […]

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Appetizers, Bakery, Puff Pastry

Pesto Cheese Pastries

3 Comments 04 July 2025

Hello, fabulous peoples! Get out your fancy duds and sparkling glasses of wine - we’re making fancy food once more! OK, so you don’t actually need classy clothes and the best red wine available; these yummy little finger foods are for the people, all the people. We razed the Pampered Chef appetizer cookbook once more […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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