This past food blogging Sunday was rather adventurous. I was on my own. Me, solo food blogger against…well, my limitations, I suppose. My wonderful blogging partner sister and her love took his daughter and my kiddo to a Renaissance festival and I carried our tradition of slinging food around. Lemme tell you what, I have […]

Bet you didn’t realize there was yet another way to do garlic bread, huh? Neither did we. So thanks once again to Food Network magazine, we bring you Something Tasty This Way Bakes. Or Something Easy This Way Makes. Or…something. The point is, it tastes really, really fine and it’s - our fave - easy. […]

I’m really liking the orzo lately. I’ve always enjoyed it well enough, but it’s seriously starting to pull alongside my undying love for penne. If this keeps up the two might soon be neck and neck for the number one spot. I picked this recipe because 1. it was in the “lighter” side of one […]

There’s a whole lot to love about this dessert, which makes it hard to decide what to babble incoherently about first. Maybe it’s best to start off with the absolute tongue-melting pleasure I felt upon taking the first bite. I’ve never been big on bananas or banana splits and I really hate fake banana-flavored foods. […]