Folks, what a beautiful dish this turned out to be. If you’re hoping to add some bright, lovely color to your Thanksgiving table, this one is the ticket. Bonus round - it tastes great, too! Before we go any further, though, can I just say what a suggestive thing the butternut squash is? It looks […]
Continue ReadingMini Blue Cheese Popovers
Sis blogging partner and I decided we needed to start getting some Thanksgiving ideas on the table here at FFA (well, aside from that awesome Pumpkin Spice Cake). I’m fairly predictable when it comes to the holiday these last couple of years. Up until recent times, we’d been relying on my mother’s wonderful cooking to […]
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Appetizers, Cakes & Cupcakes, Desserts
Ghost & Pumpkin Cake Pops
Happy Almost Halloween, everybody! Got your pumpkins carved? Your party favors and goodies planned? The candy bought? Your kid’s costume ordered? Has it arrived yet? Have the wee beasties been hounding you on its every move through the tracking system? DOES IT FIT? Because my kid’s costume did not. Not to worry, though, we found […]
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Pumpkin Spice Cake with Cream Cheese Frosting
Remember how I was recently happy enough with single-layered cakes? I admit my confidence was just not one hundred percent there yet when it comes to going beyond that. I work in a creative field by day, but when it comes to cooking, and especially how to present a cake, we’ll just say I’m not […]
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Roasted Squash, Sweet Potato & Garlic Soup
I bought a little cookbook at TJ Maxx last year for $1.99. The title is Pumpkins & Squashes by Anne Sheasby. It’s by a publisher named Parragon, which is in the UK. I gave a quick glance-through at the time and decided that at a buck ninety-nine, surely we’d make and enjoy something from it. […]
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Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry
Tarte Tatin
This week is sort of a Variation on Pies Week. First we did some cute little pie pops, and now we’ve studied the Tarte Tatin. And by studied, I do mean ate zealously. Looking through recipes as much as we have over the last year or so, and perusing way too many wonderful food blogs, […]
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Appetizers, Bakery, Desserts, Pies, Tarts & Pastries
Pie Pops
If you’ve got a few hours handy (well, depending on how many of these you make), it’s definitely time to invest in the next installment of FFA’s “pops” madness. I’m almost certain but maybe not certain that pie pops - tiny pies on lollipop sticks - originated at Luxirare. It’s the post most people seem […]
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