I started making this for the family sometime last year. I wanted some new ideas for a super easy yet equally super tasting soup for those Fall and Winter nights that were preceded by craptacular hours of work. Something to comfort and de-stress ourselves with. There really is nothing like a great, homemade soup after […]
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Gougeres
Sis blogging partner brought this idea to the table a couple of weeks ago. Gougere’s are basically French cheese puffs. I thought this was a fantastic idea since I’d recently purchased the cookbook, Around My French Table by Dorie Greenspan. The very first recipe in it is gougeres, telling me that they are a quintessential […]
Continue ReadingBakery, Cakes & Cupcakes, Desserts
Upside-Down Pear Chocolate Cake
One day we’re going to attempt a layered cake - duh duh duuuuhnnnn! Maybe with, you know, two layers. But for now, I love these kinds of cakes, the singles. They’re a great way for cake novices to slide into their groove. Practice makes perfect, and even though the original recipe wasn’t perfect, nor were […]
Continue ReadingBrunswick Stew
Ahhh, stew. It’s kind of a sign of Fall when you begin craving soups and stews. We even had a little brush of Fall the other week. Temps in the seventies for cripes sake! I am all for it. But it’s back in the nineties for highs now, and in a way, Brunswick stew is […]
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Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry
Fig Tarts with Mascarpone and Honey
This is one of those totally-0n-a-whim, what-the-heck-was-I-thinking, oh-heck-let’s-create-a-recipe deals. Sis and I needed to come up with two recipes a couple of weekends ago to hold us over for the upcoming two weeks and I’d had my heart set on Key Lime with Graham Cracker Gelato. Trust me - I still have my heart set […]
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