KMont: Hi, everyone! It’s us, the ladies of Full Fork Ahead! Sis Blogging Partner: Well who else would it be, you silly goofball? KMont: Good point. She’s right, folks. Indeed, who else would it be? Martha Stewart? Bwahahaha! *ahem* Well, we just wanted to say it’s been a year that Full Fork Ahead’s been open! […]
Continue Reading
White Sangria
Or maybe we should call it Pink Sangria? It is rather pink after all. Or maybe the name doesn’t matter when something this cool and refreshing tastes so, so good on a hot day. Helllloooo, fellow forkers! KMont here, coming to you from the Land of the Crunchy Grass. Our Long Hot Summer is moving […]
Continue Reading
Desserts, Ice Cream & Other Cool Treats
Salted Almond Ice Cream
Ice cream has super powers that make the summer heat feel less oppressive. In fact, if I made it professionally, that’s what I’d put on the label. Call me, ice cream professionals, we’ll talk licensing terms. I’ve got fair rates. Last week I said I wasn’t firing up my oven anymore for cooking for a […]
Continue Reading
Bakery, Desserts, Pies, Tarts & Pastries
Lemon Curd Tart
This is likely to be the last dessert to even partially be baked in my kitchen for the summer. If you live in the Southern U.S., the most constant thing about our weather is the summer heat, which often pushes its way into Fall and, yes, even winter at times. But it’s getting a little […]
Continue Reading
Sausage and Rice Timbale
Does anyone know how to pronounce timbale? Maybe like, tim-ball? Every time I tried to explain to someone what we were making, I’d stumble over the pronunciation, have to explain I’d never heard it before, etc. I also looked it up online, but I haven’t found very much information on it. Apparently it’s a particular […]
Continue Reading
© 2015 Full Fork Ahead. Powered by WordPress.
Recent Comments