I’m having a memory problem. Which in and of itself is not unusual for me. I’m trying to remember if I’ve made deviled eggs before. If I have, it’s obviously not been too much, I’d surely remember. Last week I was talking with one of my bosses at work, wondering what we should make next […]
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Cobblers, Crisps & Puddings, Desserts
Mini Apple Crisps
Recipes speak to me. They do! They leap off their pages, whether printed or online, and they make me want to cook them. So I put them in the This Recipe Made Me Want to Cook It lineup and that’s that. We’re then absolved of all responsibility here at FFA, even if the recipe is […]
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Tiramisu
Waaay back in April/May of 2010, when we decided to do this blog, sis and I made tiramisu. Then we kind of sat on it and never posted it. That was pretty much my fault. We forgot to take the final shot, the one of the dessert plated. The “star” shot, as I’ve come to […]
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Stir-Fried Pork and Sugar Snaps with Soba Noodles
In my never-ending search for new recipes to try, I decided that, to get that variety in here we’d like to have, we needed to try an Asian dish. I ran across this one at the Williams-Sonoma website and knew it was the one. I’d heard about soba, but never tried it. I’ve also heard […]
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Breakfast Bread Pudding
Not that bread pudding isn’t sort of already great the next day for breakfast (like most sweet, yummy treats), but Ina Garten just put a tiny twist in that she serves this with maple syrup. I’ve been wanting to make it ever since I saw it on her show several years ago, probably while I […]
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