Does anyone out there have a grocery store that always has what you need? Do such things exist? Did they ever? Currently it seems as though there are three people constantly looking for the ingredients we use here at Full Fork ahead. That’s me, my sis blogging partner and our mom. Our mom has access […]
Continue ReadingGarlic and Cheese Crostini
Going back to our efforts to try to make this food blog more well-rounded in our offerings, this was another appetizer we selected at the same time as the stuffed cherry tomatoes, since that category is grossly under served here at FFA. Well, so is salads, but we swear we’ve got a couple in the […]
Continue ReadingBakery, Cakes & Cupcakes, Cookies, Desserts, Pies, Tarts & Pastries
Red Velvet Whoopie Pies
Red Velvet is my ultimate favorite kind of cake. Please, please be generous with the cream cheese frosting while we’re at it! No, more. More generous frosting! Now that we’ve established that I like frosting, let’s get down to the business of love. Happy Valentine’s Day, folks! Or, you know, happiness for the upcoming one. […]
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Main Course, Poultry, Sides, Vegetables
Easy Chicken Masala & Cumin-Roasted Carrots
I’ve personally never made Indian or Indian-inspired food before, but I do love the stuff. And I fully admit that I don’t know enough about the richness this culture’s food offers, but it’s never too late to learn, right? Before we get going on the recipe, you know I’ve got to recount the journey that […]
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