Hubby and I went on a much-needed weekend away from home, to the beautiful Appalachian foothills in northern Georgia this past weekend. We did this trip several years back and loved it. Hubby’s been asking to go back ever since and I finally just booked it a few months ago and said work-be-damned, this is […]
Continue ReadingCherry Tomatoes Stuffed with Marinated Feta
We’re not the biggest party peoples here at Full Fork Ahead, but we figured you might be, and maybe you’d be interested in some appetizer recipes for hungry guests. Even if we don’t party till dawn (occasionally we get to midnight - woohooo…), one thing my own family does enjoy are finger foods. We do […]
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Lemon and Prosciutto-Stuffed Pork Roast
I’d hoped to get this recipe up in time for New Year’s, but stuff happens and before one knows it, time’s laughing at you as you pretty much lose your grip on it. I think I’ll justify it by telling myself that we’ll be able to do a nifty recipe link-back post for the next […]
Continue ReadingBakery, Cakes & Cupcakes, Desserts
Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
Warning to all who enter: this is one dangerous dessert. I still can’t quite believe we made it. In my kitchen. It’s like my dream cheesecake. All tall, smooth, creamy goodness, and the sauce that accompanies it is sweet yet tart at the same time. This dessert will sink your battleship, just saying. It sure […]
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