Who’s familiar with the Neely’s on Food Network? Pat and Gina Neely? They are such a cute cooking couple. I’ve enjoyed their show from the get-go, and this recipe of theirs was the first one I tried. Well, it may be the only one I’ve tried so far, to be honest. Like most things, there’s […]
Continue ReadingMulled Cider with Rum
When you’re finally done baking all those pies, brining and prepping the turkey, or maybe it’s a rainy Fall or Winter day and it just feels right, how about some mulled cider? With rum? Yes? We thought so. This recipe is very similar to one my hubby’s stepdad makes for us when we go over […]
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Bakery, Desserts, Pies, Tarts & Pastries
Deep-Dish Winter Fruit Pie with Walnut Crumb
I got a new cookbook a couple of months ago, Rustic Fruit Desserts by Cory Schreiber and Julie Richardson, and this recipe was one of the first ones to grab my attention during a first time glance-through. Something about a thin, high crust housing lots of yummy softened fruit sounded really appealing. Not to mention, […]
Continue ReadingBoeuf Bourguignon
I love the movie Julie and Julia. And this may sound cheesy, but after watching it a few times, I felt like I could finally get up the nerve to start a food blog. I identify a lot with the Julie Powell in the movie. Life has often felt to me as hers did, mainly […]
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Lasagna Rolls
I’ve talked about Giada De Laurentiis here before and this probably won’t be the last time. She’s been an inspiration to me to start cooking with a little more variety, as well as just being able to find cooking to be a fun experience overall. While I was pregnant with the kidlet, I developed a […]
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