Main Course, Sandwiches, Vegetarian

Grilled Margherita Sandwiches

28 Comments 14 June 2013

The fusion of pizza and sandwiches – why not, right? I’ve seen some crazy grilled cheese combos on various foodie sites lately and while this one isn’t necessarily crazy wild, it’s different enough for our family that I was intrigued enough to try it out. Also, I sometimes crave the simplicity that leaving meat out does for my time saving once in a while. The thing that really bowled me over, though, was how willing hubby was to do without that meat in his sandwich. And – he loved ’em! Sis blogging partner and I loved these, too, but that was pretty much a no brainer.

Grilled Margherita Sandwiches-1

These are really simple sandwiches to make…well, in all honesty, they’re a little more work than regular grilled cheese, but not too much. Definitely not too much to be too much, if you know what I mean.

<Grilled Margherita Sandwiches-2

The thing that takes these grilled cheese to the next level are the seasonings. First, rub each side of the bread slices with the flat of a piece of garlic.

Grilled Margherita Sandwiches-3

Slice your mozzerella as thin as possible if you’re using fresh. I admit to struggling with it that day. If you have one of those wire cheese board/cutters, those work great for soft cheeses like fresh mozzerella.

Start by layering on a little of the cheese, then your tomato slices.

Grilled Margherita Sandwiches-4

Next, sprinkle onto the tomatoes a little garlic pepper seasoning. We used the garlic-pepper blend by McCormick that has a little bell pepper in it, too.

Grilled Margherita Sandwiches-5

On top of the tomatoes goes a nice, big leaf of basil. You can leave that whole or tear it into pieces. On top of the basil, begin layering more thin-sliced mozzarella.

Grilled Margherita Sandwiches-6

Like you might prep a pizza crust for margherita pizza, brush the tops of your bread slices with a little olive oil.

Grilled Margherita Sandwiches-7

Last step before putting them on a hot grill pan or into a hot skillet: a little bit more of that garlic pepper seasoning. We cooked ours for about 4-6 minutes on each side till they were nice and golden brown.

Grilled Margherita Sandwiches-11

Since I didn’t get our cheese sliced thinner than seen here, it didn’t all melt quite as much as we expected. However, it was just enough for hubby and I and they tasted absolutely sensational. Fresh, light and still full of flavor. Sis blogging partner heated hers in the microwave for a few seconds and this helped melt the cheese just enough. These are so, so good and a really welcome change from our typical American cheese grilled sandwiches. Pair ’em with soup or your favorite pasta salad and you will be quite happily set!

Grilled Margherita Sandwiches


Prep Time: 15 minutes   Cook Time: about 10 minutes    Level: easy    Makess: 2 sandwiches

  • 4 (1/2-inch) slices crusty Italian bread
  • 1 large garlic clove, quartered
  • 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
  • 1 large plum tomato, thinly sliced
  • 2 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon garlic-pepper seasoning
  • 2 tablespoons extra-virgin olive oil

Rub both sides of each bread slice with garlic. Place 2 slices on work surface; top each with one-fourth of the cheese and half of the tomato and basil. Sprinkle each with 1/8 teaspoon of the seasoning; top with remaining cheese and bread slices.

Brush tops of sandwiches with some of the oil; sprinkle with some of the seasoning. Heat 1 teaspoon of the oil in large skillet over medium heat until hot. Place sandwiches, brushed-sides down, in skillet; cover and cook 4 to 5 minutes or until golden brown and cheese on bottom of sandwich begins to melt.

Reduce heat to medium-low. Brush tops of sandwiches with remaining oil; sprinkle with remaining seasoning. Turn; cover and cook 2 to 4 minutes or until golden brown and cheese is melted.

Print Friendly, PDF & Email


- who has written 347 posts on Full Fork Ahead.

Wife, mom, indulgent reader and Day Job Do-er, who occasionally likes to think she can cook. Sometimes she's right, sometimes she's wrong.

Contact the author

Your Comments

28 Comments so far

  1. Kim says:

    As a fan of the sandwich in general, I have to agree that this is one of our best picks ever to try out. Absolutely yummy!

  2. Stefanie says:

    I made this for lunch today, super yummy! The seasoning I think really made it great. I had a hard time getting the cheese thin as well, which I think made it too cheesy. Will try shredding the mozz cheese next time instead. Thanks for a great new recipe!

  3. Angie says:

    When I need to cut soft cheese thin I use plain (no flavor) waxed dental floss. Slices with ease.

    • KMont says:

      I’ve seen this suggested before and have tried floss on a few other soft foods, but I need more practice to get that thinness needed. Even with my wire cheese cutter board it’s not the easiest stuff the slice thinly.

  4. Kimmie says:

    Tried this for lunch today and it was a hit! My family and I loved it, thank you for sharing! 🙂

  5. Sherry Clark says:

    This sandwich is the bomb. My husband is going to give me a bonus for whipping this up

  6. Crystal says:

    When I need thin sliced mozzarella cheese, I use a vegetable peeler. It makes smaller slices…but the perfect thickness.


  1. Grilled Margherita Sandwich | Food Recipes, Food Tales, Tips & Tricks and latest Trends - December 30, 2013

    […]   Full fork ahead […]

  2. Meal Plan #2 | Malzisfit - December 5, 2014

    […] chip protein muffins Dinner: Option 1: Cheeseburger wraps with sweet pot fries Option 2: Grilled margarita sandwiches with chicken Dessert: Protein brownie mug cake w/ frozen yogurt Grocery […]

  3. Meal Plan #2 | Malzisfit - December 5, 2014

    […] 2: Grilled margarita sandwiches with […]

  4. MARGHERITA SANDWICHES!! | Literally Courtney - December 13, 2014

    […] Adapted from FullForkAhead […]

  5. Escuela Infantil GRANVIA » Archivo del weblog 6 comidas fáciles para toda la familia - Escuela Infantil GRANVIA - January 11, 2015

    […] la imagen principal vemos un bocadillo realmente delicioso y sencillo, una receta de Full Fork Ahead. Cogemos una rebanada de pan y la refregamos con un diente de ajo cortado a la mitad para […]

  6. Sanduíche Caprese - January 27, 2015

    […] Fonte: Full Fork Head […]

  7. Lunchbox ideas for the whole family | Brick Road Creative Studios - February 5, 2015

    […] Image source […]

  8. Grilled Margherita Sandwiches. - They tasted absolutely sensational. Fresh, light and full of flavor. Some suggest heating in the microwave for a few seconds and this helped melt the cheese just enough. These are so, so good and a really welcome change fr - March 15, 2015

    […] Via: […]

  9. Grilled Margherita Sandwiches. - They tasted absolutely sensational. Fresh, light and full of flavor. Some suggest heating in the microwave for a few seconds and this helped melt the cheese just enough. These are so, so good and a really welcome change fr - March 15, 2015

    […] Via: […]

  10. Meals for the Week of 4/5 | Loiselle Living - April 3, 2015

    […] Grilled Margherita Sandwiches. I assume we will have some leftover bread form Easter and I think it will be perfect for these sandwiches. […]

  11. Cheeeeeeeese! | Festival Foods Blog - April 10, 2015

    […] From Full Fork Ahead. […]

  12. Grilled Margherita Sandwiches | Recipes | She's Reading. - June 17, 2015

    […] recipe was taken from . All photos and credit belongs to […]

  13. Grilled Margherita Sandwiches | Recipes | Keep Wondering & Wandering - July 25, 2015

    […] recipe was taken from . All photos and credit belongs to […]

  14. Grilled Margherita Sandwiches | Family Farm Fresh Blog - August 20, 2015

    […] you liked this recipe, go to Full Fork Ahead for […]

  15. A Picnic To Remember! | Blog - April 20, 2016

    […] Cheesy Tortilla Roll-Up, Peanut Butter & Jelly Skewers, Grilled Margherita Sandwiches […]

  16. Opečené CAPRESE sendviče | Božské recepty - June 8, 2016

    […] Zdroj: Fullforkahead […]

  17. 30 Best Ever Lunch box ideas for kids - PepperLace - August 10, 2016

    […] 21.  Grilled Margherita Sandwiches-  recipe here […]

  18. Grilled Margherita Sandwiches | Find Your Cuisine - September 19, 2016

    […] How to make See on: […]

Share your view

Post a comment

Subscribe without commenting


Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 280 other subscribers

© 2018 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes

%d bloggers like this: