FullForkaHead

I’m getting this post up on our later-in-the-week time slot because I hurt my left hand over the weekend, got a crazy painful infection and am pretty much only able to type comfortably again five days later after a tetanus shot and some major antibiotics. This all happened thanks to washing the family’s dirty dishes by hand. Since Mother’s Day is coming up, be extra sure to … [Read more...]

Sis Blogging Partner and I made this exceptionally tasty cake on one of the rainiest days we’ve had in our area. Ever. My yard is still, five days later, a soft stretch of play-doh textured mud. What’s left to do with a crap day like that, other than bake a cake? Yes, sir! I pinned this one a few weeks ago, and while its flavors and ingredients remind me of Fall, that’s all the … [Read more...]

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I assure you all I looked for way too long at various carrot cake muffin recipes. Really, I probably spend … [Read more...]

Being the somewhat practical person I am (insert incredulous snort here), I was going to title these Very Berry Smoothies. However, kiddo pointed out to me that this is really hers and my mother’s recipe, and she should get to name the recipe. So I agreed. And therefore, we at Full Fork give you my kiddo’s (aka the Infrequent Miniature Cooking Assistant) Fun Smoothies. Because … [Read more...]

Welcome to what is, apparently, a retro food – the criss-cross potato! This past Mother’s Day weekend, the hubby made us a wonderfully fantastic and simple meal of steak and potatoes. He asked if we should make criss-cross potatoes, something he and I haven’t had since the earlier years of our marriage. I remember them as quite tasty, though, so I was all for it. No cooking for … [Read more...]