Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. I shouldn’t be surprised by now, but there was a … [Read more...]
Tiramisu Brownies
There comes a time, eventually, when you’ve gone too far. Maybe that Speedo wasn’t the best idea. Maybe you shouldn’t have tried to walk the cat, despite the cute pictures on the internet. The scars, they tell you so. Maybe, just maybe, you shouldn’t have shaved the one eyebrow in a striped pattern. When you were at that party. Maybe you shouldn’t have sauntered into your … [Read more...]
Molten Chocolate Cakes
This recipe is for all you love birds out there. Or even you non love birds! Need a recipe that’s fairly easy to make for a special someone this weekend? Maybe you just want to make some for you? Either way, make them because, frankly, they are quite delicious. And decadent! And small yet satisfying! I’ve tried this recipe three times now, all with different results. So when … [Read more...]
Pumpkin Galette
This post probably isn’t going to convince die hard pumpkin pie fans to give up their most coveted Thanksgiving dessert, but if you’re wanting to try something new and a little bit, I dunno, funky, maybe it’s for you. I love galettes. That being said, I haven’t made that many of them and I had a huge duh moment when we tasted this recipe for the first time, but more on that … [Read more...]
Creamy Red Curry Coleslaw
If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste instead and kind of did that magical thing cooks do when they’re trying … [Read more...]