Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You betcha. And yes, yes it does taste just like a yummy crab cake. But you’ve got to be … [Read more...]
Best Keurig Coffee Makers in 2020
To all the people who like to start their day with a mug of caffeine without rushing to the coffee stations, Keurig has come up with a ‘once-and-for-all’ solution. A US based company into coffee business since early 1990, began from an office setting that revamped to a full fledged beverage company extracting a billion-dollar revenue. The same company came up with the best … [Read more...]
Tom Kha Kai Chicken Galangal Soupthai Coconut Chicken Soup
Going back to some of the Asian flavors we love the most around here, I had a feeling this recipe was going to be just like the coconut chicken soup we get at a local Thai restaurant. And love. With a delightfully unholy relish. I almost didn’t pursue making it, though. It’s got some distinct Asian ingredients that I can’t get locally, and if I wanted to order them, I was going … [Read more...]
Kiddo’s Fun Smoothies
Being the somewhat practical person I am (insert incredulous snort here), I was going to title these Very Berry Smoothies. However, kiddo pointed out to me that this is really hers and my mother’s recipe, and she should get to name the recipe. So I agreed. And therefore, we at Full Fork give you my kiddo’s (aka the Infrequent Miniature Cooking Assistant) Fun Smoothies. Because … [Read more...]
Cauliflower Onion And Greens Risotto
A word to the wise – risotto is not carpal tunnel friendly. If you suffer from it, well, just prepare to suffer for your meal should you go the risotto route. I only mention this because I have it and yes, it was majorly irritated during and after making this recipe. A little more so than usual. I blame the cauliflower. Don’t get me wrong, I loved to eat it in this, but next … [Read more...]