Just an FYI, this will be the only post for Full Fork Ahead this week. Poor sis blogging partner isn’t feeling well, so please send her some well-wishes. I was going to take up the undying flame and make a yummy homemade tomato soup - well, I hope it’ll be yummy - but then my […]
Continue Reading
Appetizers, Bakery, Puff Pastry
Pesto Cheese Pastries
Hello, fabulous peoples! Get out your fancy duds and sparkling glasses of wine - we’re making fancy food once more! OK, so you don’t actually need classy clothes and the best red wine available; these yummy little finger foods are for the people, all the people. We razed the Pampered Chef appetizer cookbook once more […]
Continue Reading
Bakery, Breakfast, Puff Pastry
Bacon, Egg & Cheese Breakfast Tarts
Hey, it’s us again, the Puff Pastry Committee! I swear to the cooking gods I didn’t intend to get hooked on another puff pastry recipe so soon, but in all honesty I’d seen this idea in a recent Food Network magazine and wanted to make them like crazy, before we became puff-pastry-crazed. And given that […]
Continue Reading
Appetizers, Bakery, Puff Pastry, Sides
Honey-Caramelized Onion Tart
Welcome back to our special segment on Full fork Ahead, where we continue to explore All the Delicious Things One Can Pile Onto Puff Pastry! In this episode, we bring you the best puff pastry pile yet. Well, it’s the best one yet to me because I’m a big onion fan, especially when we get […]
Continue Reading
Appetizers, Bakery, Puff Pastry, Sides
Asparagus and Gruyere Tart
Have you ever needed something to make for guests, but you weren’t sure what exactly? You just needed it to be quick, easy and tasty? Guess what? You don’t have to go to the ready-made freezer section this time. Not completely. You can has Fancy Party/Guest Food and you can has the credit. ALL the […]
Continue Reading
Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry
Tarte Tatin
This week is sort of a Variation on Pies Week. First we did some cute little pie pops, and now we’ve studied the Tarte Tatin. And by studied, I do mean ate zealously. Looking through recipes as much as we have over the last year or so, and perusing way too many wonderful food blogs, […]
Continue Reading
Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry
Fig Tarts with Mascarpone and Honey
This is one of those totally-0n-a-whim, what-the-heck-was-I-thinking, oh-heck-let’s-create-a-recipe deals. Sis and I needed to come up with two recipes a couple of weekends ago to hold us over for the upcoming two weeks and I’d had my heart set on Key Lime with Graham Cracker Gelato. Trust me - I still have my heart set […]
Continue Reading
Follow Kenda's board Full Fork Ahead Wants on Pinterest.
© 2015 Full Fork Ahead. Powered by WordPress.
Daily Edition Theme by 
Recent Comments