A word to the wise - risotto is not carpal tunnel friendly. If you suffer from it, well, just prepare to suffer for your meal should you go the risotto route. I only mention this because I have it and yes, it was majorly irritated during and after making this recipe. A little more so […]
Continue ReadingIs anyone going to hurt us if we reveal that it’s time for…? (cues up trumpets) Thanksgiving recipe ideas! That’s right, folks, it’s time to start thinking of the Big One. The Feast. The one that makes you all warm and sleeeepy. The food coma to end all food comas! OK, the idea, we has […]
Continue ReadingOne of the best thing about having something like a recipe review blog is somewhat forcing myself to try things I’d normally avoid thanks to old food prejudices. I know, you’re thinking, dudette, you’re only baking cookies, how bad could it be? True, but these are ginger cookies, and I’ve never really met a ginger […]
Continue ReadingMain Course, Pasta, Seafood & Fish
Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]
Continue ReadingGoing back to some of the Asian flavors we love the most around here, I had a feeling this recipe was going to be just like the coconut chicken soup we get at a local Thai restaurant. And love. With a delightfully unholy relish. I almost didn’t pursue making it, though. It’s got some distinct […]
Continue ReadingSis Blogging Partner and I have been wanting to try out some more snickerdoodle recipes, especially since the initial one we tried a few Christmases ago. To us, snickerdoodles are thick, soft, chewy and subtly sweet, kind of like the sugar cookie’s grown up sibling. Except, that one recipe we’ve tried wasn’t so thick. Or […]
Continue ReadingSis Blogging Partner and I love to pin gratin recipes on our Pinterest board we keep for ideas and inspiration. Gratins are some of the easiest ways to get a decadent, delicious side for special occasions (though, admittedly, some can be complex). But what about non-special occasions? What about, oh, I dunno - Tuesday night? […]
Continue ReadingOriginally this recipe is called Savory Ham-and-Swiss Breakfast Pie, but I dropped the Savory because I’m not sure what about the wording that follows it would induce you to think it’s a dessert. Now that I got that off my chest, this recipe is like a step up (or ten) from the traditional Southern cheese […]
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