Main Course, Poultry

Stuffed Turkey Breast

5 Comments 04 November 2025

Turkey on Thanksgiving Day is a lot of work, to say the least. Is it worth it? Sure it is, but sometimes you might want to cut some corners and take it a little easier on what can be a stressful cooking day, too. We picked out this Rolled Stuffed Turkey Breast from Williams Sonoma […]

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Main Course, Pork, Sides

Sausage and Rice Timbale

14 Comments 01 June 2025

Does anyone know how to pronounce timbale? Maybe like, tim-ball? Every time I tried to explain to someone what we were making, I’d stumble over the pronunciation, have to explain I’d never heard it before, etc. I also looked it up online, but I haven’t found very much information on it. Apparently it’s a particular […]

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Main Course, Pasta, Pork

Stir-Fried Pork and Sugar Snaps with Soba Noodles

7 Comments 09 March 2025

In my never-ending search for new recipes to try, I decided that, to get that variety in here we’d like to have, we needed to try an Asian dish. I ran across this one at the Williams-Sonoma website and knew it was the one. I’d heard about soba, but never tried it. I’ve also heard […]

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Main Course, Poultry, Sides, Vegetables

Easy Chicken Masala & Cumin-Roasted Carrots

7 Comments 02 February 2025

I’ve personally never made Indian or Indian-inspired food before, but I do love the stuff. And I fully admit that I don’t know enough about the richness this culture’s food offers, but it’s never too late to learn, right? Before we get going on the recipe, you know I’ve got to recount the journey that […]

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Main Course, Poultry

Lemon and Prosciutto-Stuffed Pork Roast

2 Comments 12 January 2025

I’d hoped to get this recipe up in time for New Year’s, but stuff happens and before one knows it, time’s laughing at you as you pretty much lose your grip on it. I think I’ll justify it by telling myself that we’ll be able to do a nifty recipe link-back post for the next […]

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Main Course, Seafood

Shrimp and Grits

2 Comments 30 December 2024

This is one of the premier Southern comfort food staples. Who else would take what’s primarily a breakfast food - grits - and turn it into a heavenly dinner dish? Thanks to shrimp coming in convenient frozen food sections these days, you can make it any time of year, too. We’re not going to go […]

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Main Course, Poultry

Get Yo Man Chicken

3 Comments 24 November 2025

Who’s familiar with the Neely’s on Food Network? Pat and Gina Neely? They are such a cute cooking couple. I’ve enjoyed their show from the get-go, and this recipe of theirs was the first one I tried. Well, it may be the only one I’ve tried so far, to be honest. Like most things, there’s […]

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Main Course, Soups

Boeuf Bourguignon

9 Comments 10 November 2025

I love the movie Julie and Julia. And this may sound cheesy, but after watching it a few times, I felt like I could finally get up the nerve to start a food blog. I identify a lot with the Julie Powell in the movie. Life has often felt to me as hers did, mainly […]

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