Crust is an important part of the pizza experience. It’s probably the area of the pizza likely to be most heavily judged. I’ve made it from scratch (a little) and I’ve bought store-made bags of fresh dough. I’ve used canned varieties and the pizza gods know critiquing the quality of a restaurant-purchased pizza carries it’s […]

I’ll just say it - any excuse to try shrimp in a new way is fine with me. Well, almost any way. Cajun cooking is something I’ve thoroughly enjoyed with what little I’ve experienced, and after my recent purchase of a cast-iron cooking magazine, I decided it was time to try making a cajun-style dish […]

Just down the street from my office is a great little Indian restaurant that serves a nice, affordable buffet lunch. While some days I probably drink enough water with my meal to fill up Lake Michigan because their dishes are usually hotter than a desert at high noon, I can’t deny my tongue’s dubious longing […]

The bet compliment you can get when cooking is your loved ones telling you with heavy emphasis that they want to have this or that dish again. As soon as possible. That’s what happened after the hubby, sis food blogging partner and I sampled these pot pies for lunch. I was cleaning up afterward at […]