It’s been a while since I’ve felt inspired by the more current Bon Appétit magazine offerings. I’ve let my subscription lapse but will continue to check them out on their site and Epicurious.com. It doesn’t feel worth it for me to pay for the print work anymore, which is a little sad. So it was [...]
Continue ReadingTag archive for "tarts"
Tarte Tatin
This week is sort of a Variation on Pies Week. First we did some cute little pie pops, and now we’ve studied the Tarte Tatin. And by studied, I do mean ate zealously. Looking through recipes as much as we have over the last year or so, and perusing way too many wonderful food blogs, [...]
Continue Reading
Fig Tarts with Mascarpone and Honey
This is one of those totally-0n-a-whim, what-the-heck-was-I-thinking, oh-heck-let’s-create-a-recipe deals. Sis and I needed to come up with two recipes a couple of weekends ago to hold us over for the upcoming two weeks and I’d had my heart set on Key Lime with Graham Cracker Gelato. Trust me - I still have my heart set [...]
Continue Reading
Lemon Curd Tart
This is likely to be the last dessert to even partially be baked in my kitchen for the summer. If you live in the Southern U.S., the most constant thing about our weather is the summer heat, which often pushes its way into Fall and, yes, even winter at times. But it’s getting a little [...]
Continue Reading
© 2013 Full Fork Ahead. Powered by Wordpress.
Recent Comments