The cream cheese totally sold me, I admit it. I mean, we’re putting yummy blueberries together with sweetened cream cheese. It’s like the recipe creator shot up to the top of a mountain just to yell, “DUH!” and it echoed throughout the land. These are from Martha Stewart’s alternate food publication, Everyday Food - which, [...]

If you’ve got a few hours handy (well, depending on how many of these you make), it’s definitely time to invest in the next installment of FFA’s “pops” madness. I’m almost certain but maybe not certain that pie pops - tiny pies on lollipop sticks - originated at Luxirare. It’s the post most people seem [...]

I got a new cookbook a couple of months ago, Rustic Fruit Desserts by Cory Schreiber and Julie Richardson, and this recipe was one of the first ones to grab my attention during a first time glance-through. Something about a thin, high crust housing lots of yummy softened fruit sounded really appealing. Not to mention, [...]