Remember how I was recently happy enough with single-layered cakes? I admit my confidence was just not one hundred percent there yet when it comes to going beyond that. I work in a creative field by day, but when it comes to cooking, and especially how to present a cake, we’ll just say I’m not [...]

Waaay back in April/May of 2010, when we decided to do this blog, sis and I made tiramisu. Then we kind of sat on it and never posted it. That was pretty much my fault. We forgot to take the final shot, the one of the dessert plated. The “star” shot, as I’ve come to [...]