Or maybe we should call it Pink Sangria? It is rather pink after all. Or maybe the name doesn’t matter when something this cool and refreshing tastes so, so good on a hot day. Helllloooo, fellow forkers! KMont here, coming to you from the Land of the Crunchy Grass. Our Long Hot Summer is moving [...]
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Deep-Dish Winter Fruit Pie with Walnut Crumb
I got a new cookbook a couple of months ago, Rustic Fruit Desserts by Cory Schreiber and Julie Richardson, and this recipe was one of the first ones to grab my attention during a first time glance-through. Something about a thin, high crust housing lots of yummy softened fruit sounded really appealing. Not to mention, [...]
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