Earlier in the week we brought you our first store-bought flatbread pizza experiment and it was deeeelicious. I went to Sis Blogging Partner before all of this, though, and said not only whould we keep our food blogging that weekend nice and relaxed, but the best way to do so would be to make two [...]
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Roasted Garlic, Chicken & Herb Flatbread Pizza
Crust is an important part of the pizza experience. It’s probably the area of the pizza likely to be most heavily judged. I’ve made it from scratch (a little) and I’ve bought store-made bags of fresh dough. I’ve used canned varieties and the pizza gods know critiquing the quality of a restaurant-purchased pizza carries it’s [...]
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Easy Tomato Soup with Grilled Cheese Croutons
Putting the word “easy” right in the recipe title is a little risky, in my opinion. Everyone’s idea of easy varies, especially when it comes to cooking. This recipe might have a few too many steps to qualify as easy for some, but it doesn’t all come from a can, and you can make it [...]
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Garlic & Herb Tomatoes
According to my doctor I shouldn’t eat tomatoes since they’re high in acidity. Hearing that was kind of like being told by my executioner that they just lopped my arm off for practice and may they now have my head, too. I kindly thanked my doctor, told him I’d stop and went on eating tomatoes [...]
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Herb-and-Leek Bread Pudding
I love the idea of some sweet treats turned into savory must haves. The idea for this one caught my eye right away in the latest Martha Stewart mag, except we substituted leeks for the original scallions, hoping for a little bigger punch of onion-esque flavor. Sometimes it’s good to experiment. The recipe calls for [...]
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