I’ve coveted those double fritatta pans showcased in upper echelon cooking stores a lot over the years, mostly, merely, because I always wanted to make the delicious-looking food that always seems to come out of them. Thankfully with this recipe, I realized that those special pans aren’t necessary. At all. In the very least. No [...]
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Gorilla Bread
While I think the recipe name is a bit silly, I suppose we have that infamous Monkey Bread to thank for it. Someone had to go and show up that cheeky, yummy, warm, caramel-y monkey bread up, and it seems this recipe was the solution. Back when we first started Full Fork, monkey bread was [...]
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Bacon, Egg & Cheese Breakfast Tarts
Hey, it’s us again, the Puff Pastry Committee! I swear to the cooking gods I didn’t intend to get hooked on another puff pastry recipe so soon, but in all honesty I’d seen this idea in a recent Food Network magazine and wanted to make them like crazy, before we became puff-pastry-crazed. And given that [...]
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Fancy Egg Sandwiches
It seems we have a liking for the open face sandwich here at FFA. Ones with gravy-esque sauces, too. I dunno - a secret longing for less carbs with the one-less piece of bread, maybe? Hmm - nah! I think this one just sounded pretty darn good as I strolled through a recent issue of [...]
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Skillet Eggs with Squash
Turns out it was a horrible day for food photographing the day we made this. Rain. Lots and lots of it. Little rain, big rain, deluges and fine mists. It went on the entire day and left us with little to none of that natural light we need in my kitchen. Besides, the huge Concord [...]
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