People, I’ve just not felt that up to it lately. You know…it. Which means, more or less, much of anything. Been feeling a little blah. A little less peppy and with barely any step to begin with. I think what I need is, maybe, something like this iced spiked cappuccino. It’s hot and humid and [...]

I’m going to try to make this post short and sweet. At the moment I have a bit of a cold and not feeling particularly chatty. Luckily for you we made these pops about two weeks ago before that all settled in. I only wish I had some of these left to help sooth my [...]

The first time I tasted this particular dessert I thought, “Have I ever truly enjoyed chocolate before?” It was at Iraila, a Mediterranean Rustica joint in Eugene, Oregon that served up the lightest, most airy, most delightful home-made, fresh-ingredient food, new desserts fresh made every day I’ve ever come across. Feast in Decatur, Georgia may [...]