Bacon, Cheddar & Chive Scones

Bakery, Breakfast

Bacon, Cheddar & Chive Scones

10 Comments 15 March 2025

This is one of those recipes we’ve been just about aching to share with you. Do you like bacon? Of course you do! Do you like cheese? Of course you do! Do you like chives? Wait - huh? You’re not sure? Then print out this recipe, round up the ingredients and find out what all [...]

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Chocolate Pudding With Baileys

Desserts

Chocolate Pudding With Baileys

4 Comments 13 March 2025

You’ve seen the flashes of green wherever you go by now, I’m sure. A sign or two at a local business. A couple of shelves at the local WalMart (only a couple, must keep all others for Easter after all). That’s right, it’s time for that short-lived holiday, St. Patrick’s Day! In all honesty I [...]

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Pimm & Proper Ice Cream Floats

Desserts, Drinks

Pimm & Proper Ice Cream Floats

No Comments 08 March 2025

When I went looking for the specialty ingredient in this ridiculously easy (and therefore easy to consume - sluuurrrp) recipe, I asked for Pimm’s No. 1 GIN, as it says in the recipe. Which was met with many a Say who? and The What? at various liquor stores around town. I explained that this was [...]

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Baked Parmesan Green Beans

Sides

Baked Parmesan Green Beans

3 Comments 06 March 2025

These were actually supposed to be baked green bean fries, but alas, when your beans won’t stand up and be all french-fry-like, we call them baked green beans instead. Despite the disappointing lack of crispness to our attempt, these tasted really sensational and would make a terrific side item. Who doesn’t love another way to [...]

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Shrimp Etouffee

Main Course

Shrimp Etouffee

2 Comments 01 March 2025

I’ll just say it - any excuse to try shrimp in a new way is fine with me. Well, almost any way. Cajun cooking is something I’ve thoroughly enjoyed with what little I’ve experienced, and after my recent purchase of a cast-iron cooking magazine, I decided it was time to try making a cajun-style dish [...]

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Maple-Glazed Bacon Donuts

Bakery

Maple-Glazed Bacon Donuts

No Comments 27 February 2025

After food blogging for a relatively short time, it’s come to our attention that you foodies love you some over-the-top, never-gonna-be-good-for-you ideas. We should know - we’re no exception! Who doesn’t love to pin and tweet and Facebook post outrageous food these days? Hey, it’s safe, right? You’re just window shopping, as it were. There’s [...]

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Mushroom-Spinach Stuffed Shells

Main Course

Mushroom-Spinach Stuffed Shells

3 Comments 22 February 2025

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump [...]

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Orange Sweet Rolls

Bakery, Breakfast

Orange Sweet Rolls

8 Comments 20 February 2025

If I had a list of the Ten Kitchen Commandments one of them most certainly would be: Thou shalt not go unto thy grocery store to purchase goods when thou art low with an infection of the sinuses. Cuz you’re gonna forget some important stuffs. That are right on that list in front of your [...]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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