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Tiramisu Brownies

August 19, 2025 By fullfork

There comes a time, eventually, when you’ve gone too far. Maybe that Speedo wasn’t the best idea. Maybe you shouldn’t have tried to walk the cat, despite the cute pictures on the internet. The scars, they tell you so. Maybe, just maybe, you shouldn’t have shaved the one eyebrow in a striped pattern. When you were at that party. Maybe you shouldn’t have sauntered into your … [Read more...]

Cheesecake-stuffed Peaches

August 16, 2025 By fullfork

What’s that, you say? Cheesecake? Baked in peaches? Game over. Flight canceled. Shut the front door. We are most definitely interested! Hmm, yes, yummy baked peaches with a cheesecake filling spooned on top – this is one easy dessert that pays off big. The hardest part? Just waiting on those peaches to ripen. It’s a hard life, isn’t it? Nothing difficult about this … [Read more...]

Crescent Roll Asparagus Spirals

August 15, 2025 By fullfork

This, fellow food lovers, is a great appetizer or side to make this Valentine’s Day. It would also work great for parties, baby showers, you name it. We had ours Super Bowl Sunday along with some yummy beef stew. I knew canned crescent rolls were versatile, but this is the first time I’ve made anything with them. The results were exceptionally yummy! I, of course, forgot … [Read more...]

Roasted Garlic Chickpea Burgers

August 13, 2025 By fullfork

Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. I shouldn’t be surprised by now, but there was a … [Read more...]

Pumpkin Snickerdoodles

August 10, 2025 By fullfork

Sis Blogging Partner and I have been wanting to try out some more snickerdoodle recipes, especially since the initial one we tried a few Christmases ago. To us, snickerdoodles are thick, soft, chewy and subtly sweet, kind of like the sugar cookie’s grown up sibling. Except, that one recipe we’ve tried wasn’t so thick. Or so chewy. It just wasn’t completely right. And so the … [Read more...]

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