Tag archive for "zucchini"


Smokey Minestrone with Tortellini & Pesto

6 Comments 10 January 2014

With the ending of the Holiday season, and finally (I say this with much fervent hope) being able to relax and find more time for one’s self  again, I found myself craving a new soup. I regularly whip up a few favorites in our house, but being a little encouraged by that polar vortex thing […]

Continue Reading

Appetizers, Bakery, Bread, Sides

Cheesy Zucchini & Red Onion Flatbread

6 Comments 04 September 2013

The phrase “cheaters never win” technically isn’t true. Not when it comes to cooking, anyway. There’s all kinds of ways to cheat and win and this recipe is but one of millions of delicious ways. Ever seen those delicious artisan-style breads in fancy grocery stores, laden with olives or cheese or veggies? This recipe shows […]

Continue Reading

Main Course, Pasta, Vegetarian

No-Bake Summer Lasagna

2 Comments 15 August 2012

Lasagna is one of the signature comfort foods. Typically we reserve its baked, cheesy goodness for colder months, but we’re here today to bring to light a fresh, lighter version you can easily make with no baking whatsoever. While it’s pretty much its own animal altogether, this summery version all but promised us, via enticing […]

Continue Reading

Cakes & Cupcakes, Desserts

Chocolate Zucchini Cake

1 Comment 25 January 2012

Hey, it’s us, the people that bring you veggies in your cake, yet it’s still not quite healthy. I know, we’ll have to answer for this later on, when, you know, we’ve kicked the bucket, but for now we totally did put zucchini in a cake along with flour, butter, eggs and sugar. And we […]

Continue Reading

Appetizers, Sides

Zucchini and Corn Tortitas with Tomatillo-Cilantro Sauce

1 Comment 07 April 2011

I stole a Mexican cooking magazine from my mother-in-law a few weeks ago simply called Mexican, by Better Homes and Gardens, 2011 edition. Well, that’s not quite true. She’s a lovely, gracious woman and had no problem with me borrowing it however long I needed to. I’m a lucky daughter-in-law, the luckiest. I’m in love […]

Continue Reading

Cakes & Cupcakes, Desserts

Zucchini Pecan Cake with Cream Cheese Frosting

3 Comments 22 September 2010

Zucchini are a great summer vegetable. Good thing summer’s hanging on around here like a desperate vagabond relative with nowhere else to go, while Fall approaches, dubiously wondering what that hot relative is still hanging around for. The unusual part of this week’s recipe is that I used that summer bright veggie to bake with. […]

Continue Reading


Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 280 other subscribers

© 2018 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes