I remember watching Giada make this on one of her Food Network shows back when…well, it was a while back. I’d told myself way back when that I was going to make it one day because it looked absolutely fantastic while she was whipping it up. We’re huge fans of risotto around here, and while [...]
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Simple Italian Suasage Ragu with Rigatoni
This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, [...]
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Sausage-Stuffed Red Onions
This recipe exemplifies why I love food photography. I saw the picture of them in the latest Martha Stewart Thanksgiving edition and had to make them. I was typically late even opening the magazine or else we might have made them prior to the Holiday. Oh wells, better late than never, fellow forkers! I personally [...]
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Sausage and Rice Timbale
Does anyone know how to pronounce timbale? Maybe like, tim-ball? Every time I tried to explain to someone what we were making, I’d stumble over the pronunciation, have to explain I’d never heard it before, etc. I also looked it up online, but I haven’t found very much information on it. Apparently it’s a particular [...]
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