Tag archive for "sausage"

Main Course, Poultry

Chicken & Sausage Cassoulet

3 Comments 30 January 2015

I’ll go ahead and get the confession part of this post out of the way – I almost let this one burn under the broiler to the point of being inedible. I swear to all the kitchen gods, I’ve never had to yell for my husband to come and rescue food from the oven, but, as […]

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Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

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Smoked Sausage & Egg Breakfast Pizza

1 Comment 15 May 2013

I believe at one point, if I recall correctly, that kidlet ran through the kitchen exclaiming how good this smelled while we were cooking it. Then she said she liked the smells so much she just might even try some! Oh, kidlet, don’t tease your mama so! Cuz she so did not try some of […]

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Main Course, Sides

Dirty Risotto

3 Comments 02 March 2012

I remember watching Giada make this on one of her Food Network shows back when…well, it was a while back. I’d told myself way back when that I was going to make it one day because it looked absolutely fantastic while she was whipping it up. We’re huge fans of risotto around here, and while […]

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Main Course, Pasta, Pork

Simple Italian Suasage Ragu with Rigatoni

2 Comments 13 January 2012

This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, […]

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Sausage-Stuffed Red Onions

1 Comment 23 November 2011

This recipe exemplifies why I love food photography. I saw the picture of them in the latest Martha Stewart Thanksgiving edition and had to make them. I was typically late even opening the magazine or else we might have made them prior to the Holiday. Oh wells, better late than never, fellow forkers! I personally […]

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Main Course, Pork, Sides

Sausage and Rice Timbale

14 Comments 01 June 2011

Does anyone know how to pronounce timbale? Maybe like, tim-ball? Every time I tried to explain to someone what we were making, I’d stumble over the pronunciation, have to explain I’d never heard it before, etc. I also looked it up online, but I haven’t found very much information on it. Apparently it’s a particular […]

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Photos on flickr

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